Fast Food, the New Gourmet?
- Author: Faith-Ann Young
- Posted on: Wednesday July 15, 2009 at 12:00 PM
- Filed under: food, exclusive
Fast food is often demoted to the lowest rungs of the foodchain, despite tasting damn good - due to accusations of making America obese (Supersize me?), clogging arteries (5000 calorie big macs?), and even spreading E Coli (Jack-in-the-box anyone?) In fact, the new summer film Food Inc., peeks into the grim reality of US fast food and the American food industry overall.
However, just in the nick of time, Fast Food is getting a supreme make-over on the new blog Fancy Fast Food.
Check out below as ingredients of standard fast food entries are whipped into luxurious, gourmet delicacies.
Take a classic Domino's Pizza.....
It's turned magically into Dao Mi Noh Chow Mein (Fancy Domino’s Pizza) (we think that translates to damn good chow mein)
Taco bell......
Into Tortellini? Whhhhhaaa?
Burger King's breakfast Croissan’wich & Biscuit?
Whipped into a delicate Quiche...
Popeyes....
= sushi?
Now if only they could figure out ways to pare down the associated calories........
NEXT POST: Graffiti Meets Cartoon
RELATED CONTENT
COMMENTS
“ Yeah! calories and... prices :) ”
“ very creative :) ”
